{"id":1200,"date":"2022-07-24T07:00:00","date_gmt":"2022-07-24T05:00:00","guid":{"rendered":"https:\/\/wordle.angelvilches.com\/sevilla\/?p=1200"},"modified":"2022-12-12T12:37:03","modified_gmt":"2022-12-12T11:37:03","slug":"el-adobo","status":"publish","type":"post","link":"https:\/\/wordle.angelvilches.com\/sevilla\/el-adobo\/","title":{"rendered":"El adobo"},"content":{"rendered":"\n<p>El adobo es un <strong>plato<\/strong> t\u00edpico de Sevilla, a base de alg\u00fan <strong>pescado <\/strong>(caz\u00f3n o boquerones principalmente) <strong>adobado<\/strong>, rebozado y frito.<\/p>\n\n\n\n<p>La elaboraci\u00f3n consta de un <strong>majao  <\/strong>de ajos, piment\u00f3n, comino, or\u00e9gano y opcionalmente otras especias o hierbas arom\u00e1ticas, al que se le a\u00f1ade vinagre. En esta mezcla se suelen dejar los trozos del pescado que adobemos de 4 a 8 horas y una vez pasado este tiempo se enharinan o rebozan las rodajas, se fr\u00eden en aceite de oliva y se sirven.<\/p>\n\n\n\n<p>El lugar m\u00e1s cl\u00e1sico para tomar adobo en Sevilla capital es Blanco Cerrillo, cuyo olor inunda parte de la calle Vel\u00e1zquez de Sevilla<\/p>\n\n\n\n<p class=\"has-small-font-size\">Foto: <a href=\"https:\/\/twitter.com\/SevillaTapas\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">@SevillaTapas<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soluciones","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"_links":{"self":[{"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/posts\/1200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/comments?post=1200"}],"version-history":[{"count":1,"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/posts\/1200\/revisions"}],"predecessor-version":[{"id":1409,"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/posts\/1200\/revisions\/1409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/media\/1408"}],"wp:attachment":[{"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/media?parent=1200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/categories?post=1200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordle.angelvilches.com\/sevilla\/wp-json\/wp\/v2\/tags?post=1200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}